Ozone benefits and applications in the food and agriculture industry

Ozone has been used in dozens of industries for many years to improve sanitation of surfaces and piping, raw water purification, air treatment and odor control, wastewater treatment, and much more. Being one of the world's most powerful oxidants, ozone is capable of accomplishing these tasks efficiently while leaving no residuals. Having the ability to eradicate an extensive list of viruses and bacteria, ozone has proven itself to be the most beneficial green technology available to food growers and processors in Pakistan.

Ozone Applications

Food Processing
  • Water Reclamation & Reusability
  • Improving Soil Fertility
  • Poultry Farming
  • Minimizing harsh effects of chemicals and pesticides
  • Water Recycling
  • Cattle Farming
  • Potato Storage Facilities
  • Onion Storage Facilities
  • Citrus Fruit Storage
  • Vegetable Storage
  • Cool Meat Storage
  • Preservation of Fish and Seafood
  • General Cold Storage Facilities

Benefits of Ozone

  • Ozone is 51% more powerful on bacterial cell walls than chlorine.
  • Ozone kills bacteria 3100 times faster than chlorine.
  • Ozone is chemical-free; it produces NO toxic by-products.
  • Ozone has full FDA-approval for direct-food contact application.
  • Ozone is clean and environment-friendly; its only by-product is oxygen.
  • Ozone extends the shelf life of food products.
  • Ozone permits recycling of wastewater.
  • Eliminate mold growth from cold storage area.
  • Maintain an odor-free cold storage area
  • Keep odors from cross contaminating between products
  • Ethylene Removal